Black Forest Trifle

This recipe is also from a while back...I know I hold them for too long before I post haha...anyways, it was what I made for my hubby's birthday dessert. As you can tell he loves chocolate and cherries :) ALOT!

Well it was delicious and he loved it, although it was a little too much for me to eat, he ate the heck out of it. I'm not s big cherry lover, now chocolate on the other hand is my favorite haha. I wouldn't say is good to make for an every day kind of day, but more for like a party where you will have lots of people to serve because as you can tell there is lots of it!!,

Now of course this recipe uses pampered chef products like most of my recipes but as I have said before, you can use what you got at home. A trifle bowl can always be replaced with just a simple bowl, but make sure that is transparent so that your guests can see how pretty your dessert looks!!






Well here is the recipe, hope you guys enjoy!,!

Ingredients:

1 pkg (18-21 oz) brownie mix (plus ingredients to make cake-like brownies)
2 bars (1.55 ounces each) milk chocolate candy, divided
3 cups cherry pie filling
1 tsp almond extract

1/2 cup cranberry-cherry juice
2 cups cold 2% milk
2 pkg (3.3 oz each) white chocolate instant pudding and pie filling
1 container (8 oz) frozen whipped topping, thawed


Directions:
1. Preheat oven to 350°F. Prepare brownie mix according to package directions for cake-like brownies; spread batter over bottom of Large Bar Pan. Bake 18-20 minutes or until wooden pick inserted in center comes out clean. Cool completely.
2. Loosen brownie from sides of bar pan and invert onto flat side of Large Grooved Cutting Board. Cut brownie into 1-in. cubes; set aside. Chop 11/2 of the chocolate bars using Food Chopper. Reserve remaining chocolate for garnish.
3. Combine pie filling and almond extract in Small Batter Bowl; set aside 1/2 cup for garnish. Stir juice into batter bowl.
4. Pour milk into Classic Batter Bowl; add pudding mix and whisk until mixture begins to thicken. Fold in whipped topping.
5. To assemble trifle, place half of the brownie cubes into bottom of Trifle Bowl. Layer with half of the pie filling mixture. Sprinkle with half of the chopped chocolate; top with half of the pudding mixture. Repeat layer one time.
6. Make chocolate curls with reserved chocolate using Vegetable Peeler (see Cook's Tip). Garnish top of trifle with reserved pie filling mixture and chocolate curls. Refrigerate at least 30 minutes before serving.
Yield: 16 servings

Nutrients per serving: Calories 380, Total Fat 14 g, Saturated Fat 5 g, Cholesterol 45 mg, Carbohydrate 59 g, Protein 4 g, Sodium 300 mg, Fiber 0 g

Cook’s Tips: To make chocolate curls, hold the Vegetable Peeler across the short side of the chocolate bar. Using even pressure, push the blade away from you to create curls.

This trifle can be assembled several hours before serving, or even the night before.

© 2011 The Pampered Chef used under license.



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